More than Peanut Butter Cookies

Well, it is time for Foodie Friday again! I found the most awesome recipe for Peanut Butter Cookies at Betty Crocker! I just had to try them!!

Here's the recipe for these cookies:

1 pouch Betty Crocker peanut butter mix

1 T. water

3 T. oil

1 egg

1 c. Reese's pieces

24, individual bite-size Reese's peanut butter cup

Preheat oven to 375 and pour peanut butter mix into mixing bowl. Add in 1 T. water.

Next, comes 3 Tbsp oil.

Finally, add the egg.

Stir all ingredients until fully incorporated.

Stir in 1 cup of Reese's pieces.

The best thing about baking with candy is the samples you can take!

I use a scoop to drop even spoonfuls onto nongreased cookie sheets.

Ready to bake! Bake at 375 for 10 minutes.

While the first batch of cookies are baking, open all 24 Reese' cups.

As soon as the cookies come out of the oven, place 1 cup into each cookie.

Let cookies cool for 5 minutes on cookie sheet, and then, move them over to a cooling rack to cool completely.

Put them in a pretty dish for display, but just know, they won't be there for long.

Makes about 2 dozen cookies.

I am linking up to our gracious Foodie Friday host, so don't forget to stop by Designs by Gollum to see all the other yummy recipes. Here's the link: http://designsbygollum.blogspot.com/

I hope everyone has a good weekend! I have a good one planned, and I should be able to tell you all about it Tuesday.

Until next time, be blessed! S :)